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1

Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks

Benkerroum, Noreddine

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 1.79 MB

english, 2013

2

Staphylococcal Enterotoxins and Enterotoxin-like Toxins with Special Reference to Dairy Products: An overview

Benkerroum, Noreddine

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 3.19 MB

english, 2017

3

Purification and characterization of three novel plasmid-born bacteriocins (curvalicins 28) produced byLactobacillus curvatusCWBI-B28

Hakim Ghalfi, Noreddine Benkerroum, Marc Ongena, Jozef Van Beeumen, Bernard Wathelet, Isabel Vandenberghe, Maryam Bensaid, Philippe Thonart

Journal:

Antonie van Leeuwenhoek

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

4

Behaviour of Listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocin-producing lactococcal strain as a protective culture

Noreddine Benkerroum, Ahmed Daoudi, Meryem Kamal

Journal:

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

5

Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis

Noreddine Benkerroum, Yasmine Ghouati, Hakim Ghalfi, Thami Elmejdoub, Dominique Roblain, Philippe Jacques, Philippe Thonart

Journal:

International Journal of Dairy Technology

Year:

2002

Language:

english

File:

PDF, 212 KB

english, 2002

6

Production of three anti-listerial peptides by Lactobacillus curvatus in MRS broth

Hakim Ghalfi, Noreddine Benkerroum, Marc Ongena, Maryam Bensaid, Philippe Thonart

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 451 KB

english, 2010

7

DEVELOPMENT OF A MULTIWELL ANTAGONISTIC ACTIVITY ASSAY FOR THE DETECTION OF BACTERIOCIN PRODUCTION BY LACTIC ACID BACTERIA

KAOUTAR YAAKOUBI, NOREDDINE BENKERROUM, FLORENT WIOROWSKI, FRANÇOISE SANSON, JULIEN HAYDERSAH, ISABELLE CHEVALLIER

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2009

Language:

english

File:

PDF, 163 KB

english, 2009

8

Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28

Hakim Ghalfi, Noreddine Benkerroum, Dalié D Doguiet, Frank Delvigne, Philippe Thonart

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

9

Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint

Benkerroum, Noreddine

Journal:

International Journal of Environmental Research and Public Health

Year:

2019

Language:

english

File:

PDF, 1.49 MB

english, 2019

10

Mycotoxins in dairy products: A review

Benkerroum, Noreddine

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 656 KB

english, 2016

11

Inhibitory Action of Nisin Against Listeria monocytogenes

Benkerroum, Noreddine, Sandine, William E.

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 594 KB

english, 1988

12

Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action

Benkerroum, Noreddine

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 1.26 MB

2020

13

Barley protein concentrates: extraction, structural and functional properties

Houde, Marika, Khodaei, Nastaran, Benkerroum, Noreddine, Karboune, Salwa

Journal:

Year:

2018

Language:

english

File:

PDF, 591 KB

english, 2018

14

Behavior of Listeria monocytogenes and Staphylococcus aureus in Yogurt Fermented with a Bacteriocin-Producing Thermophilic Starter

BENKERROUM, NOREDDINE, OUBEL, HAFIDA, BEN MIMOUN, LAMIAE

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 170 KB

english, 2002

15

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

NOREDDINE BENKERROUM

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 662 KB

english, 2010

16

Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes

Noreddine Benkerroum, Majda Mekkaoui, Nargisse Bennani, Kamal Hidane

Journal:

International Journal of Dairy Technology

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

17

The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality

NOREDDINE BENKERROUM, MOHAMMED DEHHAOUI, ABDELMALEK EL FAYQ, RACHIDA TLAIHA

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 563 KB

english, 2011

18

Production of exopolysaccharides by selected Bacillus strains: Optimization of media composition to maximize the yield and structural characterization

Malick, Afshan, Khodaei, Nastaran, Benkerroum, Noreddine, Karboune, Salwa

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

19

Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means

Benkerroum, Noreddine

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

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